Our Menu
Antipasto
Mozzarella Caprese
$11.95
Fresh homemade Mozzarella, sliced tomatoes, roasted red peppers & fresh basil. Dressed with Balsamic vinegar and extra virgin olive oil
Fried Calamari
$11.95
Fried squid with a side of homemade tomato sauce
Vongole in Bianco
$11.95
Little neck clams sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Mussels Marinara
$11.95
Mussels sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Zuppe & Insalate
Add Chicken for $5.95 or Shrimp for $7.25
Pasta e Fagioli
$5.95
Pasta & bean soup
Zuppa di Fagioli
$5.95
Bean soup
Soup of the Day (Seasonal)
$5.95
Ask your server for the day's selection.
Contadina Salad
$6.95
Spring mix with tomatoes, onions & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Caesar Salad
$7.50
Romaine lettuce with croutons, Parmesan cheese & our homemade Caesar dressing
Gorgonzola Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Gorgonzola cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Vic’s Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Feta Cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Spinach Salad
$8.25
Spinach topped with tomatoes, onions, bacon bits & hard-boiled egg. Dressed with Balsamic vinegar and extra virgin olive oil
House Salad
$3.95
Iceberg lettuce, tomatoes & onions. Dressed in an Italian vinaigrette
Pasta
Linguini Mario
$11.95
Sautéed shrimp & broccoli in a garlic & white wine sauce. Served over a bed of linguine
Penne Primavera
$8.95
Penne with broccoli, mushrooms, zucchini, yellow & green squash. Sautéed in your choice of a light marinara or white wine sauce
Fettuccine Alfredo
$9.95
Fettuccine in our homemade Alfredo cream sauce
Eggplant Parmigiana
$9.95
Breaded eggplant topped with melted Mozzarella Cheese. Served with a side of spaghetti marinara
Baked ZIti
$9.25
Ziti with Ricotta & Mozzarella cheese in a fresh marinara sauce. Baked to perfection
Lasagna
$10.25
Lasagna noodles layered with ground beef, Mozzarella & Ricotta cheese in a marinara sauce. Baked & topped with melted Mozzarella cheese
Manicotti
$9.25
Homemade manicotti tubes filled with Ricotta cheese & herbs. Served in a fresh marinara sauce. Topped with melted Mozzarella cheese
Penne Michael
$10.25
Penne with sauteed chicken & mushrooms. Served in a pink cream sauce
Penne Arrabiata
$9.95
Penne pasta with Italian Sausage in a very spicy marinara sauce
Entrees
Chicken Parmigiana
$9.95
Breaded chicken breast topped with melted Mozzarella Cheese. Served with a side of spaghetti marinara
Pollo alla Griglia
$9.95
Grilled breast of chicken served over spring mix with tomato, onion, & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Veal Parmigiana
$12.95
Breaded veal cutlet topped with Mozzarella cheese in a tomato sauce. Served with a side of spaghetti marinara
Custom Pizza & Calzones
Pizza
$13.95/14"
$16.95/18"
(Hand tossed New York style) Cheese $13.95 (14") $16.95 (18") | Each Additional Regular Topping $2.75 (14") $2.95 (18") | Each Additional Culinary Topping $3.25 (14") $3.95 (18") | 14” Gluten Free Pizza $15.95 (18")
Calzones
$8.95/Cheese
$11.95/Veggie
Cheese (Ricotta, Mozzarella & Parmesan cheese baked in pizza dough with a side of marinara) | Veggie (Mushrooms, green peppers, onions, green & black olives)
Slices of Cheese Pizza
$2.95
Each Additional Regular Topping
$0.85
Stromboli, Calzones & Slices
Each Additional Culinary Topping
$1.25
Stromboli, Calzones & Slices
Specialty Pizzas
The New Yorker
$17.95/14"
$21.95/18"
Italian sausage, mushrooms, onions, green peppers & pepperoni
The Vegetarian
$16.95/14"
$19.95/18"
Mushrooms, onions, green peppers, black & green olives
The Meat Eater
$17.95/14"
$21.95/18"
Italian sausage, pepperoni, ground beef & ham
The Deluxe
$19.95/14"
$23.95/18"
Covered with all Vic's regular toppings
The Chicagoan
$17.95/14"
$19.95/18"
Tomatoes, sausage, mushrooms & onions
The White Pie
$16.95/14"
$19.95/18"
Sauceless pizza with chopped garlic & olive oil topped with Mozzarella, Parmesan Cheese, tomatoes & onions
The Hawaiian
$16.95/14"
$19.95/18"
Pineapple & ham
The Mexican
$17.95/14"
$20.95/18"
Ground beef, mushrooms, onions, jalapeno peppers & pepperoni
Toppings
Regular Toppings
Pepperoni, Sausage, Ground Beef, Bacon, Mushrooms, Onions, Jalapenos, Garlic, Black Olives, Green Peppers, Ham, Green Olives
Culinary Toppings
Salami, Sautéed Mushrooms, Broccoli, Feta, Basil, Eggplant, Zucchini, Spinach, Roasted Red Peppers, Basil Pesto, Sun-Dried Tomatoes, Anchovies, Fresh Tomatoes, Pineapple, Artichokes, Extra Cheese
Specialty Toppings
Chicken or Meatballs Sm $7.00, Lg $8.00 | Ricotta Cheese Sm $5.00, Lg $8.00 | Fresh Mozzarella Sm $7.00, Lg $10.00 | Prosciutto Sm $8.00, Lg $11.00
Strombolis
Original Stromboli
$10.95
Sausage, ham, salami, pepperoni, green peppers & Mozzarella
Veggie Stromboli
$10.95
Mushrooms, onions, green peppers, Mozzarella, black & green olives
Philly Stromboli
$12.95
Steak, onions, & mozzarella
Oven Toasted Subs
All subs come with lettuce, tomatoes, onions, mustard, mayonnaise & Vic's vinaigrette. Served with Potato Chips.
Italian Sub
$8.95
Ham, Salami & Provolone
Ham & Cheese
$8.95
Ham, Turkey & Cheese
$8.95
Veggie
$8.95
Mushrooms, onions, cheese, green peppers, black & green olives
Hot Subs
All subs served with Potato Chips
Sausage & Pepper
$9.95
Sausage & peppers in a marinara
Meatball Parmigiana
$10.95
Philly Cheesesteak
$10.95
Philly steak, grilled onions, mozzarella & mayonnaise
Extras
Meatballs
$7.95
Sausage
$7.95
Alfredo Sauce
$9.00
Pink Cream Sauce
$9.00
Marinara Sauce
$0.85
Vegetables
$4.95
Garlic Knots
$3.50/Half Dozen
$4.95/Dozen
Gluten Free Pasta
$7.00
Desserts
Tiramisu
$6.95
Cannoli
$6.95
Ricotta Cheesecake & Seasonal
$6.95
Kids Menu
Pasta with Meatballs
$7.95
Pasta with Meat Sauce
$7.95
Pasta with Butter
$7.95
Pasta Marinara
$7.95
Pasta Alfredo
$7.95
Pasta
Linguini alla Romana
$18.95
Sautéed shrimp & artichokes in a garlic white wine sauce. Served over a bed of linguine
Manicotti
$14.95
Homemade manicotti tubes filled with Ricotta cheese & herbs. Served in a fresh marinara sauce. Topped with melted Mozzarella cheese
Linguini with Clams
$18.95
Little neck clams sautéed in your choice of a red or white wine sauce. Served over a bed of linguine
Penne al Funghi con Pollo
$18.95
Penne with sautéed chicken & mushrooms. Served in a pink cream sauce
Lasagna
$16.95
Lasagna noodles layered with ground beef, Mozzarella & Ricotta cheese in a marinara sauce. Baked & topped with melted Mozzarella cheese
Baked Ziti
$16.95
Ziti with Ricotta & Mozzarella cheeses in a fresh marinara sauce. Baked to perfection
Spaghetti Puttanesca
$14.95
Spaghetti with black olives & capers. Served in a fresh tomato sauce
Penne Primavera
$17.95
Penne with broccoli, mushrooms, zucchini, yellow & green squash & sundried tomatoes. Sautéed in your choice of a light marinara or white wine sauce
Shrimp Fra Diavolo
$18.95
Shrimp in a very spicy tomato sauce. Served over a bed of linguine
Calamari Fra Diavolo
$16.95
Calamari in a very spicy tomato sauce. Served over a bed of linguine
Penne alla Vodka
$18.95
Penne with prosciutto & onions. Served in a tomato vodka cream sauce
Penne alla Vecchia Roma
$18.50
Penne with broccoli & Italian Sausage. Served in an olive oil & garlic sauce. Topped with a touch of marinara
Gnocchi alla Benigini
$20.95
Fresh homemade potato dumplings with shrimp, zucchini & squash. Served in a pesto cream sauce
Fettuccine del Re
$20.95
Fettuccine with porcini mushrooms, chicken & sweet peas. Served in our homemade Alfredo cream sauce
Linguine alla Pescatora
$25.95
Mussels, clams, calamari & shrimp sautéed in a light marinara sauce. Served over a bed of linguine
Entrees
Eggplant Parmigiana
$14.95
Breaded eggplant topped with melted Mozzarella Cheese. Served with a side of spaghetti marinara
Pollo alla Griglia
$14.95
Grilled breast of chicken served over spring mix with tomato, onion, & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Pollo alla Parmigiana
$17.95
Breaded chicken breast topped with melted Mozzarella cheese. Served with a side of spaghetti marinara
Pollo Portobello
$18.95
Breast of chicken sautéed with fresh Portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine. Served with a side of spaghetti
Pollo Marsala
$18.95
Breast of chicken sautéed with fresh mushrooms. Topped in a Marsala wine sauce. Served with sauteed vegetables
Pollo Piccata
$17.95
Tender breast of chicken with capers, in a butter lemon wine sauce. Served with a side of sauteed fresh vegetables
Veal Parmigiana
$21.95
Breaded veal cutlet topped with melted Mozzarella cheese, in a tomato sauce. Served with a side of spaghetti
Vitello Positana
$23.95
Sautéed veal & shrimp in a Pink Brandy cream sauce. Topped with melted fresh Mozzarella cheese. Served with a side of spaghetti
Saltimbocca alla Romano
$22.95
Medallions of veal topped with fresh Prosciutto di Parma & sage in a white wine sauce. Served with roasted potatoes & vegetables
Filetto ai Funghi
$29.95
Broiled filet mignon served in a Marsala cream with roasted potatoes and sautéed vegetables or a side spaghetti in a tomato sauce
Antipasto
Portobello alla Baggio
$11.95
Grilled Portobello mushroom, & eggplant. Layered with roasted red peppers & fresh Mozzarella. Drizzled with pesto & balsamic vinegar
Mozzarella Caprese
$11.95
Fresh homemade Mozzarella cheese, sliced tomatoes, roasted red peppers & fresh basil. Dressed with Balsamic vinegar and extra virgin olive oil
Fried Calamari
$11.95
Fried squid with a side of homemade tomato sauce
Vongole in Bianco
$11.95
Little neck clams sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Mussels Marinara
$11.95
Mussels sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Antipasto Italiano
$12.95/for one
$17.95/for two
Mortadella, Genoa salami, ham, Mozzarella, prosciutto, black olives, Provolone cheese & roasted red peppers
Zuppe & Insalate
Add Chicken for $5.95 or Shrimp for $7.25
Pasta e Fagioli
$6.95
Pasta & bean soup
Zuppa di Fagioli
$6.95
Bean soup
Soup of the Day (Seasonal)
$6.95
Ask your server for the day's selection
Contadina Salad
$6.95
Spring mix with tomatoes, onions & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Caesar Salad
$7.50
Romaine lettuce with croutons, Parmesan cheese & our homemade Caesar dressing
Gorgonzola Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Gorgonzola cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Vic’s Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Feta Cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Spinach Salad
$8.25
Spinach topped with tomatoes, onions, bacon bits & hard-boiled egg. Dressed with Balsamic vinegar and extra virgin olive oil
Custom Pizza & Calzones
Pizza
$13.95/14"
$16.95/18"
(Hand tossed New York style) Cheese $13.95 (14") $16.95 (18") | Each Additional Regular Topping $2.75 (14") $2.95 (18") | Each Additional Culinary Topping $3.25 (14") $3.95 (18") | 14” Gluten Free Pizza $15.95 (18")
Calzones
$9.95/Cheese
$11.95/Veggie
Cheese (Ricotta, Mozzarella & Parmesan cheese baked in pizza dough with a side of marinara) | Veggie (Mushrooms, green peppers, onions, green & black olives)
Each Additional Regular Topping
$0.85
Stromboli, Calzones & Slices
Each Additional Culinary Topping
$1.25
Stromboli, Calzones & Slices
Toppings
Regular Toppings
Pepperoni, Sausage, Ground Beef, Bacon, Mushrooms, Onions, Jalapenos, Garlic, Black Olives, Green Peppers, Ham, Green Olives, Bacon Onions, Anchovies, Jalapenos, Garlic, Black Olives, Green Peppers, Ham, Green Olives
Culinary Toppings
Salami, Sautéed Mushrooms, Broccoli, Feta, Eggplant, Zucchini, Spinach, Anchovies, Basil Pesto, Fresh Tomatoes, Extra Cheese, Roasted Red Peppers, Artichokes, Basil, Sun-Dried Tomatoes
Specialty Toppings
Chicken or Meatballs Sm $7.00, Lg $8.00 | Ricotta Cheese Sm $5.00, Lg $8.00 | Fresh Mozzarella Sm $7.00, Lg $10.00 | Prosciutto Sm $8.00, Lg $11.00
Extras
Meatballs
$7.95
Sausage
$7.95
Alfredo Sauce
$9.00
Pink Cream Sauce
$9.00
Marinara Sauce
$0.85
Vegetables
$4.95
Garlic Knots
$3.50/Half Dozen
$4.95/Dozen
Gluten Free Pasta
$7.00
Strombolis
Original Stromboli
$12.95
Sausage, Ham, Salami, Pepperoni, Green Peppers & mozzarella
Veggie Stromboli
$12.95
Mushrooms, onions, green peppers, Mozzarella, black & green olives
Philly Stromboli
$13.95
Steak, onions & Mozzarella
Specialty Pizzas
The New Yorker
$17.95/14"
Italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese. | $17.95 14", $21.95 18"
The Vegetarian
$16.95/14"
$19.95/18"
Mushrooms, onions, green peppers, black & green olives
The Meat Eater
$17.95/14"
$21.95/18"
Italian sausage, pepperoni, ground beef & ham
The Deluxe
$19.95/14"
$23.95/18"
Covered with all Vic's regular toppings
The Chicagoan
$17.95/14"
$19.95/18"
Tomatoes, sausage, mushrooms, & onions
The White Pie
$16.95/14"
$19.95/18"
Sauceless pizzas with chopped garlic & olive oil topped with mozzarella, parmesan, tomatoes, and onions.
The Hawaiian
$16.95/14"
$19.95/18"
Pineapple & ham
The Mexican
$17.95/14"
$20.95/18"
Ground beef, mushrooms, onions, jalapeno peppers, & pepperoni
Kids Menu
Pasta with Meatballs
$7.95
Pasta with Meat Sauce
$7.95
Pasta with Butter
$7.95
Pasta Marinara
$7.95
Pasta Alfredo
$7.95
Desserts
Tiramisu
$6.95
Cannoli
$6.95
Ricotta Cheesecake & Seasonal
$6.95
Wine Dinner Wednesday, 14 June 2023, 7.00 PM
Menu
$ 70.00 x person (taxes and tips not included). For reservations please call 919-829-7090
Portobello Ripieno
Portobello mushroom stuffed with sausages, fontina cheese and breadcrumbs then finished in a balsamic reduction dressing | Valerio Piemonte Rosso
Zuppa di Aragosta
Traditional lobster bisque | Tenuta di Castellaro Porticello
Farfalle al Salmone
Bow tie pasta served with salmon, sweet peas, shallots then finished in a fresh brandy cream sauce | Binzamanna Ares Vermentino
Braciola di Maiale alla Tonino
Pork chop stuffed with raisins, cheese and pesto served with roasted potatoes and snow peas then finished in a sherry wine reduction | Hera Primitivo di Matera
Dessert alla Mia
Mia’s Surprise dessert | Gianni Moscato d’ Asti