Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasto
Mozzarella Caprese
$15.55
Fresh homemade Mozzarella, sliced tomatoes, roasted red peppers & fresh basil. Dressed with Balsamic vinegar and extra virgin olive oi
Fried Calamari
$15.55
Lightly breaded, seasoned & fried squid. Served with a side of homemade tomato sauce
Vongole in Bianco
$15.55
Little neck clams sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauc
Mussels Marinara
$15.55
Mussels sautéed in white wine & garlic. Served in your choice of a marinara or garlic & oil sauce
Zuppe & Insalate
Add Chicken +$7.80 or Shrimp +$9.31
Pasta e Fagioli
$9.31
Pasta & bean soup
Zuppa di Fagioli
$9.31
Bean soup
Soup of the Day (Seasonal)
$9.31
Ask your server for the day's selection.
Contadina Salad
$9.31
Spring mix with tomatoes, onions & Kalamata olives. Dressed with extra virgin olive oil and Balsamic vinegar
Caesar Salad
$9.83
Romaine lettuce with croutons & Parmesan cheese. Dressed with our homemade Caesar dressing
Gorgonzola Salad
$11.96
Spring mix with tomatoes, onions & Kalamata olives. Topped with Gorgonzola cheese. Dressed with extra virgin olive oil & Balsamic vinegar
Vic’s Salad
$11.96
Spring mix with tomatoes, onions & Kalamata olives. Topped with Feta Cheese. Dressed with extra virgin olive oil & Balsamic vinegar
Spinach Salad
$12.43
Spinach leaves with tomatoes, onions, bacon bits & hard-boiled egg. Dressed with extra virgin olive oil & Balsamic vinegar
House Salad
$5.72
Iceberg lettuce, tomatoes & onions. Dressed with an Italian vinaigrette
Pasta
Linguini Mario
$15.55
Sautéed shrimp & broccoli in a garlic & white wine sauce. Served over a bed of linguine
Penne Primavera
$11.39
Penne pasta with broccoli, mushrooms, zucchini & squash. Sautéed in your choice of white wine garlic & oill, or a light marinara sauce
Fettuccine Alfredo
$15.55
Fettuccine pasta smothered in our homemade Alfredo cream sauce
Baked ZIti
$13.47
Ziti pasta tossed with marinara sauce & ricotta cheese. Topped with melted mozzarella cheese, then baked to perfection
Lasagna
$14.51
Lasagna noodles layered with ground Beef, marinara sauce, mozzarella & ricotta cheese. Baked and topped with melted mozzarella cheese
Manicotti
$13.47
Homemade pasta tubes filled with talian herbs & ricotta cheese. Served in a fresh marinara sauce. Topped with meted mozzarella cheese
Penne Michael
$15.55
Penne pasta with sauteed mushrooms & pieces of chicken smothered in a pink cream sauce
Penne Arrabiata
$14.51
Penne pasta with chunks of sweet Italian sausage. Served in a very spicy marinara sauce
Entrees
Changes to the sauce will result in an upcharge
Chicken Parmigiana
$15.55
Breaded chicken breast topped with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti
Pollo alla Griglia
$15.55
Grilled chicken breast served over a spring mix, with tomatoes, onions & Kalamata olives. Dressed with balsamic vinegar & extra virgin olive oil
Eggplant Parmigiana
$14.51
Breaded eggplant topped with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti
Custom Pizza & Calzones
Pizza
$14.55/14"
$17.65/18"
(Hand tossed New York style) Cheese $14.55 (14") $17.65 (18") | Each Additional Regular Topping $2.90 (14") $3.10 (18") | Each Additional Culinary Topping $3.40 (14") $4.15 (18") | 14” Gluten Free Pizza $16.60 (18")
Calzones
$11.39/Cheese
$14.51/Veggie
Cheese (Ricotta, Mozzarella & Parmesan cheese baked in pizza dough with a side of marinara) | Veggie (Mushrooms, green peppers, onions, green & black olives)
Slices of Cheese Pizza
$3.38
Each Additional Regular Topping
$0.94
Slices, Stromboli & Calzones
Each Additional Culinary Topping
$1.35
Slices, Stromboli & Calzones
Specialty Pizzas
Any substitutions or additions will be charged accordingly.
The New Yorker
$18.70/14"
$22.85/18"
Italian sausage, pepperoni, mushrooms, onions & green peppers
The Vegetarian
$17.65/14"
$20.75/18"
Mushrooms, onions, green peppers, black olives & green olives
The Meat Eater
$18.70/14"
$22.85/18"
Italian sausage, pepperoni, ham & ground beef
The Deluxe
$20.75/14"
$24.95/18"
Covered with all of Vic's regular toppings
The Chicagoan
$18.70/14"
$20.75/18"
Italian sausage, mushrooms, onions & tomatoes
The White Pie
$17.65/14"
$20.75/18"
Sauceless pizza with olive oll & garlic base. Topped with mozzarella, parmesan, tomatoes & onions
The Hawaiian
$17.65/14"
$20.75/18"
Pineapple & ham
The Mexican
$18.70/14"
$21.80/18"
Ground beef, mushrooms, onions, pepperoni & jalapenos
Toppings
Regular Toppings
Pepperoni, Sausage, Ground Beef, Bacon, Mushrooms, Jalapenos, Garlic, Ham, Black Olives, Green Olives, Onions, Green Peppers
Culinary Toppings
Salami, Sauteed Mushrooms, Broccoli, Basil, Eggplant, Zucchini, Spinach, Roasted Red Peppers, Basil Pesto, Sun-Dried Tomatoes, Anchovies, Fresh Tomatoes, Pineapple, Feta, Artichokes, Extra Cheese
Specialty Toppings
Chicken or Meatballs Sm $9.31, Lg $11.39 | Ricotta Cheese Sm $10.35, Lg $13.47 | Fresh Mozzarella Sm $10.35, Lg $13.47 | Prosciutto Sm $10.35, Lg $13.47
Subs
All subs served with Potato Chips
Sausage & Pepper Sub
$10.92
Sausage & peppers in marinara sauce
Meatball Parmigiana Sub
$11.96
Meatballs, sauce & mozzarella cheese
Philly Cheesesteak Sub
$11.96
Steak, grilled onions, mozzarella cheese & mayonnaise
Italian Sub
$9.88
Ham, salami & provolone toasted with lettuce, tomato, onion, mustard mayonnaise & Vic's dressing
Ham & Cheese Sub
$9.88
Toasted with lettuce, tomato, onion, mustard, mayonnaise & Vic's dressing
Turkey & Cheese Sub
$9.88
Toasted with lettuce, tomato, onion, mustard, mayonnaise & Vic's dressing
Ham Turkey & Cheese Sub
$9.88
Toasted with lettuce, tomato, onion, mustard, mayonnaise & Vic's dressing
Veggie Sub
$9.88
Mushrooms, onions, black & green olives, green peppers, provolone, toasted with lettuce, tomato, onion, mustard, mayonnaise & Vic's dressing
Strombolis
Original Stromboli
$12.43
Sausage, ham, salami, pepperoni, green peppers & mozzarella
Veggie Stromboli
$12.43
Mushrooms, onions, green peppers, black & green olives & mozzarella
Philly Stromboli
$14.51
Steak, onions, & mozzarella
Extras
Meatballs
$9.36
Sausage
$9.36
Alfredo Sauce
$11.39
Pink Cream Sauce
$11.39
Marinara Sauce
$1.30
Vegetables
$6.19
Garlic Knots
$4.11/Half Dozen
$5.72/Dozen
Gluten Free Pasta
$7.28
Salad Dressing
$1.30
Ranch Dressing
$1.30
Desserts
Tiramisu
Cannoli
Ricotta Cheesecake
Limoncello Cake
Seasonal Dessert
Kids Menu
Pasta with Meatballs
$8.84
Pasta with Meat Sauce
$8.84
Pasta with Butter
$8.84
Pasta Marinara
$8.84
Pasta Alfredo
$8.84
Pasta
Linguini alla Romana
$18.95
Sautéed shrimp & artichokes in a garlic white wine sauce. Served over a bed of linguine
Manicotti
$14.95
Homemade manicotti tubes filled with Ricotta cheese & herbs. Served in a fresh marinara sauce. Topped with melted Mozzarella cheese
Linguini with Clams
$18.95
Little neck clams sautéed in your choice of a red or white wine sauce. Served over a bed of linguine
Penne al Funghi con Pollo
$18.95
Penne with sautéed chicken & mushrooms. Served in a pink cream sauce
Lasagna
$16.95
Lasagna noodles layered with ground beef, Mozzarella & Ricotta cheese in a marinara sauce. Baked & topped with melted Mozzarella cheese
Baked Ziti
$16.95
Ziti with Ricotta & Mozzarella cheeses in a fresh marinara sauce. Baked to perfection
Spaghetti Puttanesca
$14.95
Spaghetti with black olives & capers. Served in a fresh tomato sauce
Penne Primavera
$17.95
Penne with broccoli, mushrooms, zucchini, yellow & green squash & sundried tomatoes. Sautéed in your choice of a light marinara or white wine sauce
Shrimp Fra Diavolo
$18.95
Shrimp in a very spicy tomato sauce. Served over a bed of linguine
Calamari Fra Diavolo
$16.95
Calamari in a very spicy tomato sauce. Served over a bed of linguine
Penne alla Vodka
$18.95
Penne with prosciutto & onions. Served in a tomato vodka cream sauce
Penne alla Vecchia Roma
$18.50
Penne with broccoli & Italian Sausage. Served in an olive oil & garlic sauce. Topped with a touch of marinara
Gnocchi alla Benigini
$20.95
Fresh homemade potato dumplings with shrimp, zucchini & squash. Served in a pesto cream sauce
Fettuccine del Re
$20.95
Fettuccine with porcini mushrooms, chicken & sweet peas. Served in our homemade Alfredo cream sauce
Linguine alla Pescatora
$25.95
Mussels, clams, calamari & shrimp sautéed in a light marinara sauce. Served over a bed of linguine
Entrees
Eggplant Parmigiana
$14.95
Breaded eggplant topped with melted Mozzarella Cheese. Served with a side of spaghetti marinara
Pollo alla Griglia
$14.95
Grilled breast of chicken served over spring mix with tomato, onion, & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Pollo alla Parmigiana
$17.95
Breaded chicken breast topped with melted Mozzarella cheese. Served with a side of spaghetti marinara
Pollo Portobello
$18.95
Breast of chicken sautéed with fresh Portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine. Served with a side of spaghetti
Pollo Marsala
$18.95
Breast of chicken sautéed with fresh mushrooms. Topped in a Marsala wine sauce. Served with sauteed vegetables
Pollo Piccata
$17.95
Tender breast of chicken with capers, in a butter lemon wine sauce. Served with a side of sauteed fresh vegetables
Veal Parmigiana
$21.95
Breaded veal cutlet topped with melted Mozzarella cheese, in a tomato sauce. Served with a side of spaghetti
Vitello Positana
$23.95
Sautéed veal & shrimp in a Pink Brandy cream sauce. Topped with melted fresh Mozzarella cheese. Served with a side of spaghetti
Saltimbocca alla Romano
$22.95
Medallions of veal topped with fresh Prosciutto di Parma & sage in a white wine sauce. Served with roasted potatoes & vegetables
Filetto ai Funghi
$29.95
Broiled filet mignon served in a Marsala cream with roasted potatoes and sautéed vegetables or a side spaghetti in a tomato sauce
Antipasto
Portobello alla Baggio
$11.95
Grilled Portobello mushroom, & eggplant. Layered with roasted red peppers & fresh Mozzarella. Drizzled with pesto & balsamic vinegar
Mozzarella Caprese
$11.95
Fresh homemade Mozzarella cheese, sliced tomatoes, roasted red peppers & fresh basil. Dressed with Balsamic vinegar and extra virgin olive oil
Fried Calamari
$11.95
Fried squid with a side of homemade tomato sauce
Vongole in Bianco
$11.95
Little neck clams sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Mussels Marinara
$11.95
Mussels sautéed with garlic & white wine. Served in your choice of a marinara or garlic & oil sauce
Antipasto Italiano
$12.95/for one
$17.95/for two
Mortadella, Genoa salami, ham, Mozzarella, prosciutto, black olives, Provolone cheese & roasted red peppers
Zuppe & Insalate
Add Chicken for $5.95 or Shrimp for $7.25
Pasta e Fagioli
$6.95
Pasta & bean soup
Zuppa di Fagioli
$6.95
Bean soup
Soup of the Day (Seasonal)
$6.95
Ask your server for the day's selection
Contadina Salad
$6.95
Spring mix with tomatoes, onions & Kalamata olives. Dressed with Balsamic vinegar and extra virgin olive oil
Caesar Salad
$7.50
Romaine lettuce with croutons, Parmesan cheese & our homemade Caesar dressing
Gorgonzola Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Gorgonzola cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Vic’s Salad
$7.95
Spring mix with tomatoes, onions & Kalamata olives. Topped with Feta Cheese. Dressed with Balsamic vinegar and extra virgin olive oil
Spinach Salad
$8.25
Spinach topped with tomatoes, onions, bacon bits & hard-boiled egg. Dressed with Balsamic vinegar and extra virgin olive oil
Custom Pizza & Calzones
Pizza
$13.95/14"
$16.95/18"
(Hand tossed New York style) Cheese $13.95 (14") $16.95 (18") | Each Additional Regular Topping $2.75 (14") $2.95 (18") | Each Additional Culinary Topping $3.25 (14") $3.95 (18") | 14” Gluten Free Pizza $15.95 (18")
Calzones
$9.95/Cheese
$11.95/Veggie
Cheese (Ricotta, Mozzarella & Parmesan cheese baked in pizza dough with a side of marinara) | Veggie (Mushrooms, green peppers, onions, green & black olives)
Each Additional Regular Topping
$0.85
Stromboli, Calzones & Slices
Each Additional Culinary Topping
$1.25
Stromboli, Calzones & Slices
Toppings
Regular Toppings
Pepperoni, Sausage, Ground Beef, Bacon, Mushrooms, Onions, Jalapenos, Garlic, Black Olives, Green Peppers, Ham, Green Olives, Bacon Onions, Anchovies, Jalapenos, Garlic, Black Olives, Green Peppers, Ham, Green Olives
Culinary Toppings
Salami, Sautéed Mushrooms, Broccoli, Feta, Eggplant, Zucchini, Spinach, Anchovies, Basil Pesto, Fresh Tomatoes, Extra Cheese, Roasted Red Peppers, Artichokes, Basil, Sun-Dried Tomatoes
Specialty Toppings
Chicken or Meatballs Sm $7.00, Lg $8.00 | Ricotta Cheese Sm $5.00, Lg $8.00 | Fresh Mozzarella Sm $7.00, Lg $10.00 | Prosciutto Sm $8.00, Lg $11.00
Extras
Meatballs
$7.95
Sausage
$7.95
Alfredo Sauce
$9.00
Pink Cream Sauce
$9.00
Marinara Sauce
$0.85
Vegetables
$4.95
Garlic Knots
$3.50/Half Dozen
$4.95/Dozen
Gluten Free Pasta
$7.00
Strombolis
Original Stromboli
$12.95
Sausage, Ham, Salami, Pepperoni, Green Peppers & mozzarella
Veggie Stromboli
$12.95
Mushrooms, onions, green peppers, Mozzarella, black & green olives
Philly Stromboli
$13.95
Steak, onions & Mozzarella
Specialty Pizzas
The New Yorker
$17.95/14"
Italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese. | $17.95 14", $21.95 18"
The Vegetarian
$16.95/14"
$19.95/18"
Mushrooms, onions, green peppers, black & green olives
The Meat Eater
$17.95/14"
$21.95/18"
Italian sausage, pepperoni, ground beef & ham
The Deluxe
$19.95/14"
$23.95/18"
Covered with all Vic's regular toppings
The Chicagoan
$17.95/14"
$19.95/18"
Tomatoes, sausage, mushrooms, & onions
The White Pie
$16.95/14"
$19.95/18"
Sauceless pizzas with chopped garlic & olive oil topped with mozzarella, parmesan, tomatoes, and onions.
The Hawaiian
$16.95/14"
$19.95/18"
Pineapple & ham
The Mexican
$17.95/14"
$20.95/18"
Ground beef, mushrooms, onions, jalapeno peppers, & pepperoni
Kids Menu
Pasta with Meatballs
$7.95
Pasta with Meat Sauce
$7.95
Pasta with Butter
$7.95
Pasta Marinara
$7.95
Pasta Alfredo
$7.95
Desserts
Tiramisu
$6.95
Cannoli
$6.95
Ricotta Cheesecake & Seasonal
$6.95
Wine Dinner Wednesday, June 11, 2025, 7.00 PM
Menu
$80.00 x person ( taxes and tips not included ). For reservations please call 919-829-7090
Melanzane Ripiene
Traditional eggplant rollatini | Fazio Anima Solis Rosso
Insalata alla Tonino
Mesculin salad served with tangerine wedges, red onions, walnuts, carrots then finish in a pomegranate dressing | Volpe Pasini Grivo’ Pinot Grigio
Rigatoni all’ Amatriciana
Rigatoni served in a homemade guanciale and fresh tomato sauce | Terenzuola Vermentino Nero
Filetto al Pepe Verde
File mignon served with Shiitake mushrooms, baby potatoes, mixed vegetables, then finished in a green peppercorn brandy cream sauce | Hera Primitivo di Matera
Dessert alla Lucia
Lucia’s Surprise dessert | Gianni Moscato d’ Asti
Ask about our pizza options and any other pastas/entrees not listed • Half orders feed 8-10 | Full orders feed 18-20
Salads & Appetizers
Caesar Salad
$50.00/+
Half $50.00 | Full $75.00
Contadina Salad
$50.00/+
Half $50.00 | Full $75.00
Gorgonzola Salad
$60.00/+
Half $60.00 | Full $80.00
Spinach Salad
$70.00/+
Half $70.00 | Full $90.00
Mozzarella Caprese
$75.00/+
Half $75.00 | Full $125.00
Sausage & Peppers
$100.00/+
Half $100.00 | Full $165.00 • Pick Red or Garlic oil
Meatballs
$85.00/+
Half $85.00 | Full $135.00
Sautéed Vegetables
$75.00/+
Half $75.00 | Full $130.00
Garlic Knots
$25.00/+
Half $25.00 | Full $40.00
Pasta & Entrees
Entrees do not come with a side, and gluten-free options are available
Penne Marinara
$70.00/+
Half $70.00 | Full $100.00
Penne Vodka
$115.00/+
Half $115.00 | Full $185.00
Baked Ziti
$110.00/+
Half $110.00 | Full $170.00 • Add Meat Sauce: Half +$30.00 | Full +$55.00
Penne Meat Sauce
$90.00/+
Half $90.00 | Full $150.00
Penne Meatball
$110.00/+
Half $110.00 | Full $170.00
Penne Michael
$110.00/+
Half $110.00 | Full $170.00
Penne Primavera
$100.00/+
Half $100.00 | Full $160.00 • Choose Red or Garlic oil
Penne Alfredo
$90.00/+
Half $90.00 | Full $160.00
Manicotti
$110.00/+
Half $110.00 | Full $170.00
Lobster Ravioli
$160.00/+
Half $160.00 | Full $235.00
Eggplant Parmigiana
$95.00/+
Half $95.00 | Full $180.00
Chicken Parmigiana
$110.00/+
Half $110.00 | Full $170.00
Chicken Marsala
$110.00/+
Half $110.00 | Full $170.00
Chicken Picatta
$120.00/+
Half $120.00 | Full $180.00
Veal Parmigiana
$165.00/+
Half $165.00 | Full $285.00
Extras & Beverages
2 Liter Soda
$6.00
Sweet or Unsweet.
Gallon Tea
$8.00
Racks & Sternos
$15.00
Mini Cannoli
$3.50/each
Cutlery
$1.00/per person
Ice Bag
$5.00